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Ajinomoto - The art of Japanese sharing

HAVE A TASTE FROM OUR LATEST JAPANESE INSPIRED
FINGER FOOD INNOVATIONS: IMO MOCHI AND OYAKI

Imo Mochi

IMO MOCHI: Enjoy the savoury twist on Japanese mochi

Typical Japanese inspired recipe from Hokkaido: a creative savoury potato-based twist on the beloved Japan's mochi base.

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Oyaki

OYAKI: Discover the typical Japanese bun

Typical Nagano bun featuring a double crispy texture and a bold flavourful bite.

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Japanese pub scene

Bring the spirit of Japanese sharing
right into your menu

Lively Japanese pub dishes, bold flavours, and plates made for sharing.

Offer more than a meal to your guests, transport them to the world of Izakaya, where connection, variety, and bold discoveries create a truly authentic experience.

Typical japanese inspired recipes
Bold flavours fusion
Unforgettable double texture

TRY OUR 3 TYPICAL JAPANESE INSPIRED RECIPES

Cheese imo Mochi

Cheese Imo Mochi

Inspired by a Hokkaido recipe for an authentic Japanese experience

Crafted from a comforting potato based dough with a distinctive chewy & crispy texture outer shell and an indulgent cheese core

25g round bites with great versatily & their own dedicated dips waiting for your menu's appeal

PRODUCTSHEET
Vegetable Nira Oyaki

Vegetable Nira Oyaki

Typical Japanese Nagano bun for an authentic Japanese experience

Double crispy texture for a flavourful vegetarian bite, both bold and tasty ready in less than 10min

40g round bites with great versatily & their own dedicated dips waiting for your menu's appeal

PRODUCTSHEET
Shoyu beef Oyaki

Shoyu beef Oyaki

Typical Japanese Nagano bun for an authentic Japanese experience

Double crispy texture for a savoury typical beef bite, simmered in soy for a sweet-savoury balance ready in less than 10min

40g round bites with great versatily & their own dedicated dips waiting for your menu's appeal

PRODUCTSHEET
Deep Fry
4min
DEEP FRY SECRETS
Pan Fry
6 min
PAN FRY SECRETS

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SAMPLES

SAMPLES

Get a chance to test the products in your restaurant by filling out the application form

FREE SAMPLES
COMMUNICATION KIT

COMMUNICATION KIT

Get free visibilty tools for your restaurant by reaching your sales representant

Consumer service

london_consumer@afe.ajinomoto.com
ANIMATION FOR YOUR CLIENTS

ANIMATION FOR YOUR CLIENTS

A free set up to both engage and thank your customers, right in your restaurant!

Chef's hat NEED SOME INSPIRATION?

Discover the recipes and pairing dips created in collaboration with the Japanese chef Motoko Tsutsumi.

Culinary critic & writer in Japan & in Thailand for several years, Chef Tsutsumi also held a restaurant for 8 years and currently teaches the art of Asian cuisine in France.

HOKKAIDO CURRY SOUP

HOKKAIDO CURRY SOUP

MAIN DISH CHEESE IMO MOCHI SHOYU BEEF OYAKI
DIFFICULTY
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1 PERSON
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MINI OKONOMI OYAKI

MINI OKONOMI OYAKI

STARTER SNACK VEGETABLE NIRA OYAKI SHOYU BEEF OYAKI
DIFFICULTY
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EXOTIC VEGGIE SALAD - Vegetable Nira Oyaki, Fried Vermicelli & Mango

EXOTIC VEGGIE SALAD - Vegetable Nira Oyaki, Fried Vermicelli & Mango

MAIN DISH VEGETABLE NIRA OYAKI
DIFFICULTY
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1 PERSON
Download recipe RECIPE
CHEESE IMO MOCHI, EDAMAME DIP & FRESH VEGETABLES

CHEESE IMO MOCHI, EDAMAME DIP & FRESH VEGETABLES

STARTER SNACK CHEESE IMO MOCHI
DIFFICULTY
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1 PERSON
Download recipe RECIPE

Any questions?
BEFORE CRACKING A CRUST

Oyaki and Imo Mochi will appeal to all customers looking to diversify their appetizers, whether for sharing or not. These three bites, inspired by traditional Japanese recipes, will delight cheese lovers and fans of sweet-and-savory flavors.

On different sections of your menu: starters, sharing dishes or main courses/bento. They will enhance your 'hot offering' and give free rein to your creativity… it's up to you to create new recipes to include in your menus!

To promote the products to your customers, we provide a POS kit including: a menu poster (available in two sizes), menu holders, showcase stickers and an Yzakaya decorative poster. Please feel free to request these from our sales representative or by email at: contact@pro.ajinomoto.eu.

We have developed numerous sauces in collaboration with Japanese Chef Motoko Tsutsumi to pair with our products. You can already find suggestions in the product sheets or recipe inspirations in the "3 NEW BITES" or "RECIPE INSPIRATIONS" sections.

Oyaki Beef Shoyu & Oyaki Vegetable Nira: Gluten, soy. May also contain traces of eggs, milk, mustard, and lupin. Cheese Imo Mochi: Gluten, milk, sulfites. May also contain traces of eggs, soy, mustard, and lupin.

Cheese Imo Mochi and Oyaki Vegetable Nira are suitable for vegetarian diets. However, they are not vegan certified.

Gluten: All three products contain wheat flour, so both Oyaki recipes and Cheese Imo Mochi contain gluten.

Cooking: check our videos in the "3 NEW BITES" section under "Cooking Secrets" for detailed steps. Cheese Imo Mochi: 4 min deep fry or 6 min pan fry. Oyaki Beef Shoyu or Vegetable Nira: 10 min pan fry. Defrosting: our products are designed to be cooked directly from frozen. Our cooking protocol guarantees the texture, taste and quality of the product.

Our 3 new recipes Ajinomoto are frozen. They must be stored in a freezer at -18°C minimum. The recommended shelf life is about 10 months, subject to the date indicated on the packaging.

We are tracking your request and will keep you informed based on stock availability. You will receive an update as soon as your shipment is scheduled.

To obtain the communication kit, please contact your sales representative. You can find their contact details in the "BUSINESS SUPPORT" section of this page.